Debbie Yeung

Kitchens of Faith for Labor Day (tomorrow!)

Posted by Debbie Yeung | Sep 1, 2024 | Faith-based social services, Food, Kitchens of Faith, Lower East Side East Village |

Best ever apple crisp served at NYC Rescue Mission by Chef Pedro Rodriguez!

Kitchens of Faith, For July 4th cook delicious Jamaican Black-eyed peas and rice

Posted by Debbie Yeung | Jul 4, 2023 | Caribbeans, Food, Harlem, July 4th, Kitchens of Faith |

From a Harlem recipe!

Kitchens of Faith for Passover

Posted by Debbie Yeung | Apr 4, 2023 | Coronavirus2020, Food, Jews, Kitchens of Faith, Passover |

Orange glazed asparagus with toasted almonds from Carol Gelles of B’nai Jeshurun, Manhattan

Kitchens of Faith: a Vietnamese pho soup for Thanksgiving!

Posted by Debbie Yeung | Nov 21, 2022 | Chinese, Food, Kitchens of Faith, Thanksgiving |

Chef Han Lien prepares sumptuous Sunday meals for his church.

Video: Kitchens of Faith for Easter in The Bronx: German Caraway Eggs & African Tartale

Posted by Debbie Yeung | Apr 20, 2019 | Africans, Bronx, Food, Germans, Kitchens of Faith |

Reporter Debbie Yeung explores what New Yorkers in the Bronx are cooking for Easter: German Caraway Eggs at St. Thomas Lutheran Church ; and African Tartale at Vineyard Christian Center.

Author: Debbie Yeung

Kitchens of Faith, For July 4th cook delicious Jamaican Black-eyed peas and rice

Kitchens of Faith for Passover

Kitchens of Faith: a Vietnamese pho soup for Thanksgiving!

Video: Kitchens of Faith for Easter in The Bronx: German Caraway Eggs & African Tartale

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