Kitchens of Faith for Ramadan 2025!
Ramadan began on the evening of Friday, February 28, 2025, and will end on Saturday, March 29,...
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Category: Food
Kitchens of Faith for Labor Day (tomorrow!)
Best ever apple crisp served at NYC Rescue Mission by Chef Pedro Rodriguez!
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Kitchens of Faith, For July 4th cook delicious Jamaican Black-eyed peas and rice
From a Harlem recipe!
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NY Times’ bestseller Gullah Geechee chef Emily Meggett, 90, rocks her soul in Jesus with move to Heaven last Friday
Emily Meggett didn’t like waiting on New York publisher Abrams Books to publish her...
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Kitchens of Faith for Passover
Orange glazed asparagus with toasted almonds from Carol Gelles of B’nai Jeshurun, Manhattan
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Kitchens of Faith: a Vietnamese pho soup for Thanksgiving!
Chef Han Lien prepares sumptuous Sunday meals for his church.
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150th Anniversary of The Bowery Mission
The Bowery Mission and its “Cathedral for the Homeless” traces its roots back 150 years.
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The Chapel. The Great Heart of The Bowery Mission
108 years ago, The Bowery Mission opened its “Cathedral for the Homeless”
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‘Not Your Mother’s Potato Latkes’
Avram Wiseman instructs a student on country biscuits during a class at the Kosher Culinary Center...
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Video: Kitchens of Faith for Easter in The Bronx: German Caraway Eggs & African Tartale
Reporter Debbie Yeung explores what New Yorkers in the Bronx are cooking for Easter: German Caraway Eggs at St. Thomas Lutheran Church ; and African Tartale at Vineyard Christian Center.
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Kitchens of Faith: Try recipes from a Manhattan Methodist cookbook!
Kitchens of Faith Icebox cookies for the warmer weather coming up!
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Evidence of New Yorkers’ heart at The Bowery Mission
“Everybody can be great,” said Martin Luther King, Jr., “because anybody can serve. You don’t have to have a college degree to serve. You don’t have to make your subject and verb agree to serve. You only need a heart full of grace. A soul generated by love.”
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